Go Back
–+ servings

Tangy Red Cabbage Slaw

This dish goes well with Pork, a nice pork tenderloin or chops or even pulled pork. It can also go well with Asian food, such as Asian poached swordfish.
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Servings: 10
Course: Apppetizer, Main Dish, Side Dish
Ingredients Method

Ingredients
  

  • 1 small head red cabbage thinly sliced (I use a mandolin
  • 1/2 cup cilantro chopped
  • 3 to 4 medium carrots peeled and grated
  • 2/3 cup rice wine vinegar
  • 1 tbsp sweetener of choice I used xylitol
  • 1 tbsp good local honey
  • 2 tsp Celtic Kosher Sea Salt
  • 2 tsp fresh ground pepper

Method
 

  1. Add all of the ingredients to a large mixing bowl. Toss everything together until well combined. Cover and allow to sit for at least an hour or over night in the fridge or at room temperature. Stir once more before serving.

Tried this recipe?

Let us know how it was!