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–+ servings

Indian Inspired "Almost" Raw Vegan Collard Wraps

These are such a delicious surprise. Just wait till you taste them. They are so easy to make and get better even after a day or so in the fridge. You can make them up ahead of time and have them as a great snack, or make a meal out of them. Totally healthy and full of nutrients. Also a great way to use some of our most common basket ingredients. I love it because it's got an Indian feel, but uses the simpllist and most easily available vegetables as a base. Collard leaves are great for this dish because they are dark leafy greens packed with nutrients and fiber and are sturdy enough to make a burrito.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 15 wraps
Course: Apppetizer, Condiments, Main Dish, Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 cup walnuts
  • 1 cup carrots roughly chopped
  • 1 cup celery chopped
  • 4 oil soaked sun dried tomatoes
  • 1/4 tsp kosher seasalt
  • 1/4 tsp ground cumin
  • 1/4 tsp good curry powder
  • 1/4 tsp good olive oil
  • 1 bunch collard greens

Method
 

  1. You can use the collard green leaves raw, or blanch them for a quick minute. Wash and cut out the stems of the leaves. Place the green side down
  2. Place all the other ingredients in a high powered blender or food processor is best and process until it forms a chunky pate consistency. Regular blender is not recommended as it will not process correctly and might overheat.
  3. Spread the pate inside the collard leaf and roll into a small wrap.

Notes

This is such an easy recipe and you can use the pate for so many things...top a salad or with crackers.

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