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Best Paleo Chocolate Layer Cake

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 or more
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup grass fed butter I use Kerrygold
  • 3/4 cup xylitol You can substitute erythritol (Swerve) if you like, increase to a full cup.
  • 3 pastured eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups superfine blanched almond flour
  • 1/3 cup coconut flour
  • 1 pinch salt
  • 2 tsp baking powder
  • 1/4 tsp xanthum gum
  • 1/3 cup unsweetened cocoa powder Splurge for high quality cocoa
  • 1 cup unsweetened coconut milk

Method
 

  1. Preheat oven to 350 degrees F
  2. Grease a 9 inch spring form pan with butter or non stick spray. (I used a 10" pan)
  3. Combine all of the ingredients in a blender and blend about 2 minutes, or until smooth.
  4. Spoon the batter into the greased pan (it will be thick) and smooth out with a spatula.
  5. Bake at 350 degrees F for 60 minutes or until a toothpick inserted in the middle comes out clean and the cake has risen slightly.
  6. Remove and cool for 15 minutes before slicing.
  7. Serve with grass fed raw whipped cream.

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