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–+ servings

Amazing Asian Greens

You can actually use ANY greens for this recipe. But dandelion, tatsoi, mizuna or mustard actually make this recipe shine. You can also add a touch of raw honey for a seeter twist.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Apppetizer, Basics, Main Dish, Side Dish
Ingredients Method Notes

Ingredients
  

  • 2 bunches good bitter greens
  • 1 to 2 gallon water in a large stock pot
  • 2 tbsp peanut oil
  • 2 tsp roasted sesame oil
  • 1/4 cup green onions About 4 chopped finely green tops included
  • 2 to 4 tbsp good soy sauce
  • 1 tbsp rice vinegar
  • 1/4 tsp kosher sea salt
  • 1 tbsp sesame seeds lightly toasted
  • 1 tsp to tbsp Sweetener of choice I used xylitol

Method
 

  1. Remove toughest ends from stems of greens, and wash leaves thoroughly.
  2. Place in a large saute pan and add 1/2 cup chicken/beef bone broth. Cover and simmer for about 3 to 5 minutes until tender
  3. Remove from the pan and set aside.
  4. Coat the same sauté pan with peanut oil, and place over medium heat until well hot.
  5. Add green onions, and sauté 3 minutes or until tender.
  6. Add greens, soy sauce, vinegar, sweetener, oil, and salt; sauté until thoroughly heated.
  7. Spoon into a serving bowl, and sprinkle with sesame seeds.

Notes

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