These are amazing!
Ingredients
Method
- Preheat oven to 350F.
- Remove mushroom stems and clean out the gills with a spoon.
- Spoon sauce onto the bottom of a shallow casserole dish and place mushrooms into the sauce upside down.
- Chop and cook the kale, then mix into the ricotta. Add the mozzarella, parmesan, salt and pepper.
- Fill the mushrooms with the kale and cheese mixture.
- Top each mushroom with a sliced tomato, salt and pepper to taste, a basil leaf, a squirt of balsamic glaze and a bit more pasta sauce.
- Bake for 40 minutes.