In a medium bowl combine the pork, 1 scallion, garlic, ginger and cilantro. 1 tsp of the roasted sesame oil and 1 tbsp soy sauce. Add the egg and mix until just combined.
Remove the leaves of cabbage by cutting at the base. Once removed place In a large pot of boiling water for 3 to 5 minutes as the leaves get a little tender.
Cut each one in half and remove the core. Place about 1 tablespoon of the pork mixture onto one end of the leaf. Fold in the sides until rolled completely
In a large skillet over medium heat, heat the olive oil. Working in batches, add the dumplings seam side sown and cook until golden, about 2.
Add 1⁄4 cup of good chicken bone broth to the skillet and cover with a lid Reduce the heat and allow to simmer and steam until pork is fully cooked about 10 minutes.
In a small bowl, combine the remaining tbsp of soy sauce, tsp of roasted sesame oil, and one green onion
Serve with dippng sauce
