This is another wonderful summer salad. Easy to make and so delicious. I will be a hit with any meal. It looks so fancy! 
Shaved Zucchini Salad
If your tired of the same old salads, give this one a try. It is super delicious and takes no time at all.
Ingredients
Method
- Place the pine nuts in a small fry pan (I used cast iron) and toast about 4 minutes or until golden.
- In the bottom of a large bowl, whisk together the mayonnaise (1 tablespoon), lemon juice (2 tablespoons), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Gradually add the olive oil (2 tablespoons), whisking as you add it so it's emulsified.
- Using a mandolin or veggie peeler, Cut the zucchini into "ribbons." They should be fairly thin.
- Add the zucchini ribbons to the dressing and toss well to coat.
- Transfer the zucchini ribbons to a platter and sprinkle with shaved parmesan cheese (I used a vegetable peeler for this task, too) and toasted pine nuts
Notes
