Completely Versitile Keto Crepes
This recipe is something you can do so much with on a keto food plan. They are grain free and can be used in many ways. I have used them as noodles in chicken noodle soup and kugel at Passover. I have used them as lasagna noodles, manicotti and even enchilada casserole. Also great if you switch out the salt with a tablespoon or so of xylitol and the olive oil for hazelnut or walnut oil you can use them in dessert crepes.
Ingredients
Method
- Whisk eggs and olive oil and salt until well blended. Add potato starch to water whisk until well blended and then add into egg mixture. Heat a non stick skillet to hot. Pour about ¼ cup into the pan and turn the pan to coat. Once edges start to brown, use a spatula to turn and cook a few seconds more. Stack on a plate.
Notes
For noodles roll and slice. For lasagna, manicotti and enchiladas cut in half.