The squash in this dish is a delicious surprise. Print Recipe Thai Butternut Squash & Seafood Curry Course Main Dish Servings Ingredients 1 14 oz can coconut milk about 1 2/3 cups2 tbsp yellow curry paste1 1/2 cups fish stock3 tbsp fish sauce2 tbsp sweetener of...
This guilt-free cake is proof that with a little tweaking, we can make anything into a super food. Print Recipe Lemon & Berry High Protein Coffee Cake Course Dessert Servings Ingredients Cake 3 eggs1/2 cup granulated xylitol or coconut sugar1/2 cup almond meal1/4 cup...
Don’t know what to do with all that celery? Try this recipe—you’ll be amazed at how delicious it is. Print Recipe Braised Celery Course Side Dish Servings Ingredients 1 bunch celery4 tbsp unsalted butter3/4 cup homemade bone brothsalt to tastepepper...
When following a keto way of life, it can be difficult to come up with amazing, healthy and delicious desserts. I have this challenge every two weeks when I cook for the Joy of Organics community. Most of the time I hit the nail on the head, and other times the...
This method of making balsamic glaze takes a bit of time, but it’s worth it for the great taste. Try it as a salad dressing with a drizzle of olive oil, or as a garnish for fish. Print Recipe Balsamic Glaze Course Condiments Servings Ingredients 2 cups balsamic...
It’s easy to make ketchup at home, and it tastes better than anything you can buy at the store. Not to mention that most brands of store-bought ketchup contain GMO high-fructose corn syrup, which does not fit into a clean food diet. Print Recipe Ketchup Course...
