This is a great fall soup – it’s thick and spicy. Print Recipe Indian Spiced Cauliflower Soup Course Main Dish Prep Time 1 hour Cook Time 40 minutes Servings people Ingredients 4 tbsp coconut oil1/2 tsp cumin seed1/2 tsp fennel seed1 tsp fenugreek seed1...
I find that roasting my organic pumpkins from scratch makes all the difference in this amazing pie. You can actually use any winter squash including butternut, sweet pie pumpkin, carnival, dumpling or any sweet pumpkin. I used kabocha. This can be a little lengthy...
This recipe is super simple and can be made in under 30 minutes. It’s a one-pot meal loaded with good protein from tofu/chicken and deeply nutritious veggies like kale and sweet potato. It’s versatile so you can switch out any veggies that you like. Print Recipe Thai...
These bars are an easy fall dessert that’s sure to be a crowd pleaser. Print Recipe Ooey Gooey Pumpkin Chocolate Chip Bars Course Dessert Servings people Ingredients 3/4 cup pumpkin puree1/2 cup butter plus extra for greasing dish1 egg whisked1 tsp vanilla...
I created this recipe for leftover carnival squash, and it works great for a large group! You can make this recipe ahead or serve immediately. It’s very easy and only takes about an hour to prepare. If you use my recommended ingredients, this recipe is 100%...
Warm up the grill for this delicious and healthy summer salad! Print Recipe Shrimp, Lobster & Jicama Salad Course Main Dish Servings Ingredients 1 lb large shrimp shell-on or peeled, with veins removed 4 lobster tails halved lengthwise4 tbsp olive oilkosher salt1/4...
